Classic Cheesy Potatoes
2014-11-09 12:43:01
Serves 8
Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
1 hr 40 min
Ingredients
- 2 lbs frozen hash browns
- (I prefer diced hash browns)
- 1/2 cup diced onion
- 1/2 cup diced green peppers
- 1 can cream of chicken soup
- 1 16 oz container of sour cream
- 1 cup melted margarine or butter
- 16 oz sharp cheddar cheese (grated)
- 1 cup crushed potato chips
Instructions
- Thaw hash browns for 30 minutes.
- Preheat oven to 350 degrees.
- Set aside 8 ounces of cheese and crushed potato chips.
- Mix hash browns, onions, green peppers, cream of chicken soup, sour cream, butter and 8 ounces of the grated cheese.
- Place in a greased 9 X 13 inch pan.
- Bake for 1 hour.
- Remove from oven; add 8 ounces of grated cheese and potato chips to top.
- Return to oven for 10 minutes.
Chrissy Conte http://www.chrissyconte.com/
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