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You are here: Home / Food Recipes / Classic Cheesy Potatoes

Classic Cheesy Potatoes

By Chrissy Leave a Comment

Classic Cheesy Potatoes
2014-11-09 12:43:01
Serves 8
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Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
1 hr 40 min
Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
1 hr 40 min
Ingredients
  1. 2 lbs frozen hash browns
  2. (I prefer diced hash browns)
  3. 1/2 cup diced onion
  4. 1/2 cup diced green peppers
  5. 1 can cream of chicken soup
  6. 1 16 oz container of sour cream
  7. 1 cup melted margarine or butter
  8. 16 oz sharp cheddar cheese (grated)
  9. 1 cup crushed potato chips
Instructions
  1. Thaw hash browns for 30 minutes.
  2. Preheat oven to 350 degrees.
  3. Set aside 8 ounces of cheese and crushed potato chips.
  4. Mix hash browns, onions, green peppers, cream of chicken soup, sour cream, butter and 8 ounces of the grated cheese.
  5. Place in a greased 9 X 13 inch pan.
  6. Bake for 1 hour.
  7. Remove from oven; add 8 ounces of grated cheese and potato chips to top.
  8. Return to oven for 10 minutes.
By Chrissy Conte
Chrissy Conte http://www.chrissyconte.com/
cheesy potato prep Cheesy potato prepared

Filed Under: Food Recipes, Side Dishes

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Chrissy Conte Entrepreneur, Wifey, Daughter, Sister, Auntie, Number Cruncher, Blue Mountain Coffee Buff, Cat Lover, Fashionista. Proud owner of Chrissy's Knee High Socks

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