Skillet Chicken Parmesan

Ingredients and amounts:

• (4) boneless skinless chicken breasts
• 1/3 cup Italian style bread crumbs
• 1/4-cup olive oil
• 1-cup of finely chopped onions
• (2) finely chopped cloves of garlic
• (1) 28 - 32 ounce of your favorite spaghetti sauce
• 2 tsp sugar
• 3 tbsp Italian seasoning
• 1/3-cup Parmesan cheese
• 1 beaten egg
• 1/2 cup of shredded mozzarella cheese
• Noodles of your choice
• Wax paper

Cooking Instructions:

• Heat 2 tbsp of olive oil in a saucepan, add onions and garlic
• Stir; add the spaghetti sauce, sugar and Italian seasoning
• Heat to boiling.  Reduce heat and simmer; stirring occasionally
• Flatten the boneless skinless chicken breasts between 2 sheets of wax paper
• Beat the egg in a bowl.  In another bowl combine the Italian breadcrumbs and Parmesan cheese
• Dip the chicken into the egg, then into the breadcrumb mixture
• In a large skillet heat the remaining olive oil, add the breaded chicken and cook for 10-15 minutes, turning only once; until the center of the chicken is white
• Move the cooked skillet chicken to the sauce pan filled with the tomato sauce mixture
• Sprinkle with mozzarella cheese, cover and melt the cheese
• Serve over noodles of your choice