Pudding Shots

• 1 small box of instant pudding (your choice)
• 3/4-cup milk
• 1/4-cup vodka
• 1/2 cup Irish cream
• 8 oz. extra creamy cool whip
• 1-gallon zip lock bag
• 1 oz pudding shot cups
• 1 oz pudding shot lids

Cooking Instructions:

• Mix pudding and milk together until smooth
• Add vodka and Irish cream and mix until smooth
• Stir in cool whip and thoroughly mix until smooth again
• Put the mixture into a 1-gallon zip lock bag.  Let all of the air out and SEAL IT TIGHT. 
• Cut off the bottom corner of the bag (a very small piece- about 1/8")
• Squirt the pudding shot mixture into each pudding shot cup.
• Put lids on and freeze until your ready to serve