Tossed Salad
Prep Time:
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15 minutes |
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Yield: |
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15-20 Servings |
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Ingredients and amounts:
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3 heads of Romaine lettuce
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2 carrot sticks
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1 cucumber
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5 celery sticks
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16 oz cherry tomatos
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8 oz sharp cheddar cheese
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8 oz pimento stuffed manzanilla olives
Cooking Instructions:
Rinse all the vegetables. Cut the lettuce, carrot sticks, cucumber, and celery sticks and put into a big bowl.
Add tomato’s, olives and cheddar cheese. Put the cheese on the side for the lactose intolerant.
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