Elbow Macaroni Tuna Salad by Chrissy Conte

• 1 large bowl
• 1 pound (lb) of elbow macaroni noodles
• 2, 6 oz cans of tuna
  (Albacore Tuna is my favorite)
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of white onion
• 2 cups of celery
• 1 1/2 cup of salad dressing (Miracle Whip is my favorite)
• 1/4 cup of milk
• Paprika

Cooking Instructions:

Cook and drain the elbow macaroni noodles.  Set aside.

In a large bowl, drain and flake the 2 cans of tuna.  Add the salt and pepper.  Mix together well.

Chop up the 1/2 cup of onion and 2 cups of celery and add them to the large bowl.  Mix together well.

Add the 1 1/2 cup of salad dressing in the large bowl.  Mix together well.  Gradually add the cook and drained elbow macaroni noodles and 1/4 cup of milk to the large bowl.  Mix together well. 

Sprinkle paprika on top for looks, cover and refrigerate for 3 hours.