Classic Cheesy Potatoes

• 2 lbs frozen hash browns
  (I prefer diced hash browns)
• 1/2 cup diced onion
• 1/2 cup diced green peppers
• 1 can cream of chicken soup
• 1 16 oz container of sour cream
• 1 cup melted margarine or butter
• 16 oz sharp cheddar cheese (grated)
• 1 cup crushed potato chips

Cooking Instructions:

Thaw hash browns for 30 minutes. Preheat oven to 350 degrees. Set aside 8 ounces of cheese and crushed potato chips. Mix hash browns, onions, green peppers, cream of chicken soup, sour cream, butter and 8 ounces of the grated cheese. Placed in a greased 9 X 13 inch pan. Bake for 1 hour. Remove from oven; add 8 ounces of grated cheese and potato chips to top. Return to oven for 10 minutes.